Shrimp Cauliflower Rice Stir-Fry

Shrimp Cauliflower Rice Stir-Fry

Servings: 1

Shrimp and high-volume vegetables create a lighter stir-fry with substantial protein.

Ingredients (1 Serving)

• 170 g raw peeled shrimp
• 250 g cauliflower rice
• 100 g broccoli
• 80 g snap peas
• 80 g red bell pepper
• 60 g carrot
• 2 tsp oil
• 1 tbsp reduced-sodium soy sauce
• Garlic, ginger, lime and scallions

Preparation

1. Heat half the oil and cook the shrimp until pink and opaque; set aside.
2. Add the remaining oil and stir-fry broccoli, snap peas, pepper and carrot.
3. Add cauliflower rice, soy sauce, garlic and ginger and cook for 4 minutes.
4. Return the shrimp, heat through, and finish with lime and scallions.

Estimated Nutrition Per Serving

• Calories: 360 kcal
• Protein: 38 g
• Carbohydrates: 31 g
• Fat: 10 g
• Fibre: 10 g

Nutrition is an estimate calculated from the listed one-serving ingredient quantities. Values can vary by brand, exact produce size and cooking method.