weight-loss
Stir-Fried Veggies
Prep time: 5 min · Calories: 140 · Protein: 3 g
Ingredients:
1 cup mixed vegetables 1 tsp olive oil Salt pepper chili flakes Cooking: Heat pan, add olive oil. Add vegetables and stir-fry 3–4 min. Season and serve. Nutrition: Calories: 140 kcal Protein: 3 g Carbs: 14 g Fat: 7 g Fiber: 4 g